Mai Perso - Travel adventures

Bologna and surrounding impressions | May 30, 2011

Anna Maria is the one restaurant you can’t miss when in Bologna.
I don’t think I have ever, in my entire life, had such light, silky, delicate Italian pasta.
Only now I get the meaning of the Bolognese cuisine with the Taliatelle al Ragu it has been so famous for.
The Ferrari factory and the mother of all Mortadelas in the local market, where just minor anecdotal touristic extras.

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