Lima took us by surprise. We checked into the Westin, welcomed as usual with a very friendly local staff. Nacho and Dario “Abuelito”, met us in the lobby for review of the logistics and an innogural round of Pisco Sours.
An hour later we took off joined by Paula, an Argentinian friend of Nacho who lives in Lima.
Like the dumb traveler I can sometimes be (read my “Camels in Japan” blog post for reference), I expected Lima to be a third word town like many we have seen in Chile, Ecuador and other countries in South America. The town instead was more like Buenos Aires. Strewn with glorious Spanish architecture, mixed with modern and well maintained modern buildings and well invested infrastructure. You could definitely see that parts of this emended city suffer poorer lot, but we made our way from great restaurant to a better club to a great late night bar.
Walked down to a path overlooking the beach and mingled with a young cosmopolitan crowed.
The food was a combination of Peruvian and Asian cuisine.
The two highlights were “La Mar” the local lunch establishment owned by Peru’s own, world renowned Chef Gaston Acurio. The second is Ayahuasca, a Spanish villa turned Bar / Club. We had a blast and enjoyed every minute of it.
Drinking Piscos and chatting and finally made it back to the heavenly bed at 3am.