Some more information on the planned route. As you know, the route is a plan that is likely to change.We are trying to experience the country through the lens of the locals. The places we are staying at will be the best we could find in the area, but not western where possible.
In general, we will have breakfast in the hotel, lunch when we feel like it along the route and dinner at our destination.
The heat is on, we started the countdown to the Machu Picchu trip and the list of todo items is getting longer. Participants confirmed, route confirmed, most flights are booked and theMotorcycles have been secured for the trip. Our Argentinian contact is doing the route, confirming access routes, and some cool spots along the way.
I have organized many trips in my life, for groups varying from a handful of people to several hundreds. Some have been very complex from logistics perspective, but this trip is one of the more exciting for me. It’s the first of many trips we will be doing with MaiPerso. If this adventure is as successful as I envision it to be, we are going to have a blast, with an amazing group of friends, for many years to come.
We have Europe, Japan, Asia, South America, Cuba, China and the Middle East on our list.
Mountains on super bikes, Cuba on vintage Harley’s, Thailand on scooters, Japan and more.
We want to travel the world and see these places through the eyes of the locals, eating local food, sleeping local and leaving with a taste for more.
I am stoked with the thought that we can be doing this over and over, in all those places.
Back to the trip planning. I want it to be perfect, in a funky kind of way.
… the pavement ended as the front wheel of my BMW 1200GS hit the gravel. My focus shifted from the mountainous view, to the dirt road I was riding on. It takes me a few minutes to adjust to the new terrain, and I can start looking up around me again. Dramatic clouds and a breath-taking sunset form a perfect frame to this endless road up the Chilean Andes. Twenty odd minutes later, I get a hint of pork roasting over an open fire floating through the air. Dinner is about to be served…
If you would like this to be the way you describe your next travel adventure, join MaiPerso for an unforgettable 10 day adventure to South America. The route will take us from Cuzco Peru, through Machu Picchu at the top of the Andes mountains. We will experience breath taking views as we ride through Bolivia, through the Salt plains of Salta Argentina and on to our final destination in Cordoba Argentina.
Here’s why you want to sign up:
You will be riding about 2,500 KMs (about 1,700 Miles) on a motorbike, through some of the most amazing terrain you have ever experienced.
We are offering a hassle free adventure. Experience the gifts the landscape provides us, without needing to worry about the motorbike, food, lodging and other logistics.
The MaiPerso adventure to South America, is focused on local food and culture. We are offering you the chance to get the lowdown from the cook at the local restaurant and chew “coca leaves” to take care of the elevation sickness just to name a couple.
MaiPerso is intuitive. You want to take that left turn? Go for it. Want to skip a day and catch up tomorrow? In most cases, we can figure it out. We promise to stay flexible.
Did we get you hooked?
The trip includes most everything you need. We will pick you up at the Cuzco airport the first day, and deliver you to an airport on the final day of the trip. You will get a well maintained bike, a support truck and a support team. Your meals and lodging will be arranged, unless you want to take time off from the group.
Please RSVP to keep a place on the trip. We have a handful of spots left.
This is an invitation only trip. Let us know if there is someone you would like to recommend.
Anna Maria is the one restaurant you can’t miss when in Bologna.
I don’t think I have ever, in my entire life, had such light, silky, delicate Italian pasta.
Only now I get the meaning of the Bolognese cuisine with the Taliatelle al Ragu it has been so famous for.
The Ferrari factory and the mother of all Mortadelas in the local market, where just minor anecdotal touristic extras.
Zuckerberg, CEO of Facebook, has taken on a new hobby, butcher in training. It has been reported that Zuckerberg updated his status on his personal Facebook page: “I just killed a pig and a goat.” his challenges supposedly take his mind off of the Facebook daily grind. Well dude, join me on a trip to Emilia Romagna in Italy and you may want to take on a different challenge. Skip a grilled Panini with Prociutto and fresh Mozzarella di Bufala, because you didn’t get to kill the poor pig, six month ago, before it has been artfully transformed to this Prociutto?
We have arrived to downtown Bologna after driving down from Milano, passing through culinary heaven lane, through Modena and Parma. The landscape included Rice fields, yes like the ones in Japan i was telling you about, vineyards, farms and Salumi factories.
Once in Bologna, we went for a stroll through downtown. Old, beautiful, and buzzing with crowds, all local.
The food scene was almost overwhelming. Deli stores, restaurants and bars everywhere, fresh pasta, ready made food to go and of course giant Parma Ham Salumi, hanging everywhere above the counters.
A procession of the local Papal representative, followed by a long tail of religious catholic believers was crossing town for some holy lady’sbmemorial day, and a rogue protester promoting the end of the world, was being harassed by local police, because he chose to deliver his message fro the top of a statue in the middle of the Piazza.
With jet leg and a severe need for a shower and some sleep, we rounded up the first half day in Italy with a ridiculously tasty Macchiato and a sandwich with grilled sausage, onions and peppers fro a street vendor, accompanied with a cold beer.
A promising day one of a new Italian visit.
We would love to have you join us for our inaugural “Morning After” tour.
The outline: A 10-day motorcycle trip, starting with a tour of Machu Picchu, Peru and ending in Northern Argentina. We will cover about 2,000 miles in 10 days, allowing for large doses of fun and sightseeing along the way.
We need your input to help flesh out the outline. Those folks that commit to the trip will be integral to the process of determining where we go and who we meet if they choose to. Rest assured though, we’ll build plenty of flexibility into the trip. Do you want to skip a day and stay at the SPA, take that left turn and explore the winery down the road or that extra twisty trail, have dinner at the table of the local butcher or cheese maker? MaiPerso is your club and the adventure is yours to create.
Let us know if you are game. We want to keep it to a small group and before we open it up to a larger audience, and to make sure you have first right of refusal. We would love to have you as part of the MaiPerso inner circle.
Last but not least: Life isn’t scripted, why should your vacation be?
It’s been years since I left Angers, with mixed memories of great ingredients, beautiful up scale downtown but miserable restaurants and people with attitude.
The city lays in the Loire Vally, in a region with good white wines and decent sparkling wines. There may be even a few famous Saveniere wine houses around it.
I loved strolling up and down the pedestrian center, stopping by my favorite ‘hole in the wall’ sandwich bar, selling crunchy baguettes filled with hamburgers, French fries, melted cheese and pickles.
A phenomenal grilled chicken joint, a few blocks away, was an alternative.
The Saturday farmers market, had real farmers, with selection of produce, cheese and meat products, un matched with what you find in any deli or shushu farmers market in the US.
So a few years back, en route from Spain to Switzerland, we decided to stop for a day and revisit the magic.
We found our way to town, parked the car in the underground garage in the city center, got out at Galleries Lafayette and turned down the street direction the sandwich Bar, better known as “Broodje Fred” (Dutch for Fred’s Sandwiches).
We had a plan. Grab a bite, pass by the local launderette and do our laundry, shop for some food and other necessities, check out the town and be on our way.
As we walk down the main drag, the city morphs to a scene from a funky movie. At the doorstep of the launderette, a hobo is fighting with a gipsy, on begging territory. He is throwing his food around, screaming that she should leave town since she is taking away all his “customers”.
We hang around, sensation curiosity kicking in. A young, slightly disturbed young man, cruises by in moon walk style, oversized headphones on his ears, singing weird songs in a high pitch, loud voice. As he passes by the fountain, a Greek Orthodox priest shows up in the doorway of the house across the street, and starts shouting obscenities towards us. us of all people surrounding the fountain.
Picture this, A restored medieval town, with a picturesque fountain surrounded by 18th century houses. A dirty homeless leaning against a wall, with a sandwich smeared on the floor across the stone alley. The guy is screaming in French,the gipsy, telling her to go do things to herself. The chubby gipsy beggar shouting at him in what sounds like Romanian, god knows what her response is. The local Michale Jackson, is moon walking and squeaking in high pitch voices, just as the Greek priest makes an appearance out of a large stone doorway, sending profanities our way.
Needless to say, I was laughing my butt off by now. I don’t remember ever being in such a surreal scene, definitely not with an active role in the act.
Angers will forever be the city that lives in a movie for me, and no longer the posh French countryside town.
There are no Camels in Japan. When I first visited the US from Israel, in the late 70’s, people asked me if I owned a Camel and if that is how I got to school. I always considered it a result of ignorance. Israel was a modern country and my Dad was driving an American car at the time.
During this trip to Japan, I had a few “Camel” gaffes and I am about to put myself to shame as a way of redemption.
Rice fields:
on the plane to Tokyo, a lady named Michiko was sitting next to me and we struck a conversation about what to see in Japan. I asked her where can we best see Rice Fields in the country.had pictured in my mind, steaming flooded fields stacked down a mountain side, in a foggy day. She smiled politely, and told me that there are several places depending on where we go. She was polite, Japanese style. Well folks, the answer is everywhere. Once we landed and got out of the airport, we found out that other then down town Tokyo, there is no single road or view that does not include a rice field somewhere. We have 2,000 km of footage to prove it.
Buddha:
When riding into Kyoto, a giant Buddha statue was seen on the mountain above one of the town’s shrines. Whe I was discussing what to see in Kyoto, with the concierge in the hotel, I asked what is the site of the giant stone Buddha. The lady concierge giggled in a typical Japanese way and told me that it was not Buddha, just a stone statue… It sure looked like Buddha to me.
Shoji doors:
Our first night was spent in a traditional Ryokan in Goyakama, a heritage village near Nagano. Danielle was interested to know how do the people here keep the snow out of the house, with the Japanese doors made wood and paper doors. She asked a girl who was sharing dinner with us, how do the doors with Rice paper windows, keep the snow out. The girl giggled and told us that it is just paper, not Rice paper… Didn’t we always learn that Japanese doors and screens are made with wood and rice papers?…